Entrenamiento y certificación Servsafe para los gerentes

 


El Pájaro CDC está ofreciendo un entrenamiento y sesión de pruebas del Certificación Servsafe para los gerentes. Esta certificación o su equivalente es necesaria para los clientes de la incubadora de la cocina comercial. Socios o empleados adicionales que van a trabajar en la cocina deben tener una tarjeta ServSafe de manipulador de alimentos. El taller es un evento de todo el día y empieza de las 8:30 am en la cocina comercial. Puede traer su almuerzo o puede pedir comida cuando paga por el taller para $10 adicionales. Usted debe registrarse, pagar y recoger los materiales para el curso antes del entrenamiento. Por favor haga arreglos para recoger los materiales por lo menos dos semanas antes del taller por lo que tendrá tiempo para estudiar. Tenga en cuenta que si usted no pasa, es necesario comprar una forma de pruebas nueva y arreglar para volver a probar con un supervisor certificado (aproximadamente $60 más el envío).



Orientación para el programa de incubadora de cocinas comerciales (español)

 


Programa de


 


incubadora de cocinas


 


comerciales


 


 


es un programa de incubación para negocios de comida y una cocina comercial de uso compartido para:
* Las personas que deseen formalizar un negocio de comida
* Empresas de preparación de banquetes, panadería o decoradores de pasteles, reposteros o fabricantes de dulces, etc.
* Agricultores que deseen procesar su  producción  o elaborar productos con valor agregado
* Personas que deseen desarrollar una receta o producto alimenticio    especializado para la venta en el mercado.
* Cualquier persona que esté interesado en comenzar un negocio basado en la alimentación


 


 


Asista a una orientación y aprenda:Commercial Kitchen


Quiénes pueden participar


Queservicios de apoyo están disponibles


Cuandoestará disponible el espacio


Comoparticipar en el programa


 


 SBA  USDA   CFMC    City of Watsonville

Commercial Kitchen Orientation (English)

 


Are you interested in participating a shared-use


Commercial Kitchen Incubator? 


Are you:



wanting to formalizing a food business?

a caterer, baker or cake decorator, candy maker, etc.?

a farmer who wants to package or process their produce?

wanting to take a recipe or specialized product to market?

interested in starting a food-based business?



Attend an orientation and learn:

Who is eligible

What support services are available 

When space will be available

How to participate in the program



Pre-Registration is required

Sessions with less than 10 participants are subject to cancellation


 


 SBA  USDA   CFMC    City of Watsonville

Orientación para el programa de incubadora de cocinas comerciales (español)

Pronto llegará al Valle de Pájaro un programa de incubación para negocios de comida y una cocina comercial de uso compartido para:
* Las personas que deseen formalizar un negocio de comida
* Empresas de preparación de banquetes, panadería o decoradores de pasteles, reposteros o fabricantes de dulces, etc.
* Agricultores que deseen procesar su  producción  o elaborar productos con valor agregado
* Personas que deseen desarrollar una receta o producto alimenticio    especializado para la venta en el mercado.
* Cualquier persona que esté interesado en comenzar un negocio basado en la alimentación


 


Asista a una orientación y aprenda:Commercial Kitchen


Quiénes pueden participar


Queservicios de apoyo están disponibles


Cuandoestará disponible el espacio


Comoparticipar en el programa


 


 SBA  USDA   CFMC    City of Watsonville

Commercial Kitchen Orientation (English)

 


Are you interested in participating a shared-use


Commercial Kitchen Incubator? 


Are you:



wanting to formalizing a food business?

a caterer, baker or cake decorator, candy maker, etc.?

a farmer who wants to package or process their produce?

wanting to take a recipe or specialized product to market?

interested in starting a food-based business?



Attend an orientation and learn:

Who is eligible

What support services are available 

When space will be available

How to participate in the program



Pre-Registration is required

Sessions with less than 10 participants are subject to cancellation


 


 SBA  USDA   CFMC    City of Watsonville

Servsafe Certification Training

 El Pájaro CDC is offering a training and testing session on the Servsafe food handling manager certification. This certification or its equivalent is required for kitchen clients, additional partners/ employees who will be working in the kitchen must have a ServSafe Food Handler certification. The training and testing is an all-day event beginning at 8:30 am at the Commercial Kitchen. Lunch will be provided but  feel free to bring snacks or water as needed. You must register, pay and pick-up your materials for the course before the training. Please arrange to pick up book before at least two weeks before the training so you will have time to study. Please note that if you do not pass, you must purchase a new testing form (app $42 plus shipping) and arrange to retest with a certified proctor. 

El Pajaro CDC Kitchen Incubator Program Start-Up Meeting

 We want to share some exciting news with you. El Pájaro CDC’s Commercial Kitchen Incubator has passed all inspection and licensing! We are currently accepting client applications for the program. The process will begin with an orientation session with the Santa Cruz County Department of Environmental Health on June 26th in English at 5 pm and Spanish at 6 pm. If you are in the process of applying to participate in the program, please attend. Materials will be available in the last half hour of the session providing information on the process of becoming an active kitchen client and user. 

Commercial Kitchen Orientation (English)

Coming soon to the Pájaro Valley a food business incubation program & shared-use commercial kitchen for:


* People wanting to formalizing a food business


* Caterers, bakers or cake decorators, candy makers, etc.


* Farmers who wish to package or process their produce


* Those wanting to take a recipe or specialized product to market


* Anyone who is interested in starting a food-based business


 


Attend an orientation and learn:


Who is eligible


What support services are available


When space will be available


How to participate in the program


 


Pre-Registration is required


Sessions with less than 10 participants are subject to cancellation


 SBA  USDA   CFMC    City of Watsonville

Commercial Kitchen Orientation (English)

 


Are you interested in participating a shared-use


Commercial Kitchen Incubator? 


Are you:



wanting to formalizing a food business?

a caterer, baker or cake decorator, candy maker, etc.?

a farmer who wants to package or process their produce?

wanting to take a recipe or specialized product to market?

interested in starting a food-based business?



Attend an orientation and learn:

Who is eligible

What support services are available 

When space will be available

How to participate in the program



Pre-Registration is required

Sessions with less than 10 participants are subject to cancellation


 


 SBA  USDA   CFMC    City of Watsonville

Commercial Kitchen Orientation (English)

 


Are you interested in participating a shared-use


Commercial Kitchen Incubator? 


Are you:



wanting to formalizing a food business?

a caterer, baker or cake decorator, candy maker, etc.?

a farmer who wants to package or process their produce?

wanting to take a recipe or specialized product to market?

interested in starting a food-based business?



Attend an orientation and learn:

Who is eligible

What support services are available 

When space will be available

How to participate in the program



Pre-Registration is required

Sessions with less than 10 participants are subject to cancellation


 


 SBA  USDA   CFMC    City of Watsonville