Are you interested in participating a shared-use
Commercial Kitchen Incubator?
wanting to formalizing a food business?
a caterer, baker or cake decorator, candy maker, etc.?
a farmer who wants to package or process their produce?
wanting to take a recipe or specialized product to market?
interested in starting a food-based business?
Attend an orientation and learn:
Who is eligible
What support services are available
When space will be available
How to participate in the program
Pre-Registration is required
Sessions with less than 10 participants are subject to cancellation