Commercial Kitchen Orientation (English)


Are you interested in participating a shared-use

Commercial Kitchen Incubator? 

Are you:

wanting to formalizing a food business?

a caterer, baker or cake decorator, candy maker, etc.?

a farmer who wants to package or process their produce?

wanting to take a recipe or specialized product to market?

interested in starting a food-based business?

Attend an orientation and learn:

Who is eligible

What support services are available 

When space will be available

How to participate in the program

Pre-Registration is required

Sessions with less than 10 participants are subject to cancellation


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