Commercial Kitchen Orientation (English)


Are you interested in participating a shared-use

Commercial Kitchen Incubator? 

Are you:

wanting to formalizing a food business?

a caterer, baker or cake decorator, candy maker, etc.?

a farmer who wants to package or process their produce?

wanting to take a recipe or specialized product to market?

interested in starting a food-based business?

Attend an orientation and learn:

Who is eligible

What support services are available 

When space will be available

How to participate in the program

Pre-Registration is required

Sessions with less than 10 participants are subject to cancellation


 SBA  USDA   CFMC    City of Watsonville

El Pajaro CDC Commercial Kitchen Incubator Program Orientation

Interested in joning a

Commercial Kitchen


 Our non-profit commercial kitchen provides entrepreneurs with the opportunity to start and grow a food business with the support of professional consultants and trained staff. Attend an orientation and learn how you can benefit from our services.


Sessions with less then ten registrants will be cancelled.

La orientación se presenta en inglés. Si necesita ayuda en español

contáctenos y haremos los arreglos necesarios.


 Notes: Our services are available to residents of Santa Cruz, Monterey and San Benito Counties.

Our kitchen is a manufacturing facility and not open to the public. 

Please wear closed-toed shoes. Traffic can be heavy during the growing season, please plan accordingly.